Kvas suharny with horseradish

Kvas suharny with horseradish

Ingredients used in the recipe:
-- horseradish - 100 g
-- sugar - 3 tablespoons
-- honey - 3 tablespoons
-- raisins - 3 EO
Instructions for preparation:
In suharny kvass ready to add horseradish cheese, honey, sugar and raisins.

Kvas "Petrovsky" from the crumbs

Kvas "Petrovsky" from the crumbs

Ingredients used in the recipe:
-- water - 2 l
-- dried - 400 g
-- honey - 30 g
-- horseradish - 50 g
-- yeast - 10 g
Instructions for preparation:
Suhari from black bread, pour boiling water and steep nastoyatsya give them about 2 hours Then proteret them through a sieve, add the yeast, sugar. Put kvass and give him vybroditsya about 5-6 hours In kvass ready to pre-heat horseradish and honey, all carefully razmeshat

Kvas of blueberries

Kvas of blueberries

Ingredients used in the recipe:
-- water - 10 litres
-- blueberries - 2 kg
-- honey - 2 cups
-- yeast - 30 d.
Instructions for preparation:
Berries blueberry withstand 12 hours after harvest, wash, rastoloch wooden pestle, pouring cold water, bring to a boil, cool, protsedit, add honey and yeast.
After 8-12 h kvass ready.

Kvas dried hawthorn fruit

Kvas dried hawthorn fruit

Ingredients used in the recipe:
-- water - 10-12 l
-- hawthorn (dried fruit) - 1 kg
-- Mead (or sugar) - 2 cups
-- yeast - 30 g
Instructions for preparation:
Dried fruits of hawthorn wooden pestle, grind, pour boiling water, bring to a boil, leave for insisting on 12 hours
Strain through a sieve, add honey or sugar, yeast, maturing on leave for 8-10 h.

Kvas of hawthorn

Kvas of hawthorn

Ingredients used in the recipe:
-- water - 5 l
-- hawthorn - 500 g
-- Mead (or sugar) - 2 cups
-- yeast - 30 g
Instructions for preparation:
Hawthorn fruit washed cook in a small amount of water on low heat 1-2 h, proteret through a sieve, divorced water to the desired density, to stand, protsedit, add honey or sugar, yeast and leave for 8-10 h at maturation

Kvas of mushmuly

Kvas of mushmuly

Ingredients used in the recipe:
-- water - 5 l
-- Eriobotrya - 1 kg
-- sugar or honey - 1 cup
-- yeast - 20-30 g
Instructions for preparation:
For juice from mushmuly use sokovarku (steam). After extracting the juice to make it boiled water, cooled to a temperature of 18-20 C. Then put, sugar, yeast or 200 g of rye bread.
Insist 24 h. Use after cooling.

Kvas lemon-honey

Kvas lemon-honey

Ingredients used in the recipe:
-- water - 1.5 litres
-- honey - 4 tsp
-- sugar - 5-6 Names
-- lemon juice - 1 pc.
-- raisins
Instructions for preparation:
Boil enamel utensils in the water, cool it to 70 ° C, pour the juice of one lemon, add honey, sugar, cover with gauze and give nastoyatsya within 24 hours Then distribute in a bottle, add the raisins in each 5-6, to cork up and put in the refrigerator. After 2 weeks of kvass ready

Cocktail milk-honey-lemon

Cocktail milk-honey-lemon

Ingredients used in the recipe:
-- milk - 3 / 4 cup
-- honey - 2 tablespoons. l..
-- lemon juice - 1 pm L
Instructions for preparation:
The well-chilled milk razmeshat honey, previously connected with lemon juice, Mix and immediately lodge

From blackberry drink with honey

From blackberry drink with honey

Ingredients used in the recipe:
-- blackberry (juice) - 350 ml
-- honey - 70 g
-- water - 650 ml
Instructions for preparation:
Voda bring to a boil, to make it honey, add the juice of blackberries, again bring to a boil and cool. To prepare blackberry juice prepared by pouring boiling water for 2-3 min tilt at the colander, proteret through a sieve, add the sugar and water, bring to a boil (1 kg blackberries - 100 grams of sugar, 400 ml water).

Coffee and honey cooled

Coffee and honey cooled

Ingredients used in the recipe:
-- black coffee - 100 g
-- honey - 28 g
-- Food ice - 20 g
Instructions for preparation:
Boil black coffee. Razmeshat it with honey, cool and lodge in the cups, each piece of toast in ice

Tea with honey lemon

Tea with honey lemon

Ingredients used in the recipe:
-- dry tea - 2 teaspoons
-- water - 2 cups
-- honey - 0.5 cups
-- juice - 1 lemon.

Instructions for preparation:

Weld strong tea, to connect with boiling water, to make it honey, pour lemon juice. Serve hot.

Grog with honey

Grog with honey

Ingredients used in the recipe:
-- Boil
-- brandy - 75 ml
-- honey - 1 tablespoon. l..
-- with a slice of lemon crust
Instructions for preparation:
In pre-warmed to the glass spoon of honey, brandy and pour boiling water cl. After a drink in lemon slice and put immediately lodge.

Mulled wine aroma

Mulled wine aroma

Ingredients used in the recipe:
-- canteen red wine - 750 ml
-- water - 1.5 cups
-- -1.5 glass of honey
-- Roma - 1.5 cups
-- sugar - 600 g
-- cloves - 18 pc.
-- cardamom - 18 pc.
-- cinnamon, nutmeg - to taste
Instructions for preparation:
Pour into pan with wine, water, honey, rum, in this mixture of 600 g of sugar, 18 pcs. Carnations, 18 pc. cardamom, cinnamon sticks, a piece of nut butter. All boil and distribute glasses in hot, protsezhivaya through strainer. Serve the table.

Birch Mead

Birch Mead

Ingredients used in the recipe:
-- honey - 500 g honey
-- birch sap - 2.5-3 litres
-- black bread - slice 1
-- yeast - 20 g
Instructions for preparation:
In motor put honey pot, pour him a birch juice and AMI for an hour on low heat.
A slice of bread yeast to coat with delete in warm (not hot!) Syrup and left to ferment in a warm room for 1 hour. If during this time honey ferments not, add a little more yeast. When Mead will wander, remove bread, linens covered container and keep in a warm room until honey is not fully perebrodit. After fermentation distribute to drink bottles, and put them to cork up (better put) in the cellar or refrigerator. Med would be ready for use after 4-5 months.

Med-old Vishnyak

Med-old Vishnyak

Ingredients used in the recipe:
-- honey - 500 g
-- water - 1 cup
-- cherry - 1.1.5 kg
Instructions for preparation:
In an enamelled utensils, pouring water and boil syrup, stirring occasionally and removing the foam. In the bottle with a narrow neck (or put in small barrel) perebrannuyu promytuyu pitted cherries and pour it ostuzhennym syrup. Capacity cover with a damp cloth and leave in a warm room at 3 days for fermentation. When the mixture ferments, making capacity in the cellar and plugged the hole folded piece of canvas, to keep maturing. After 3 months of honey ready to use (though the taste of the drink the better, the longer it excerpt).

Meduha pink

Meduha pink

Ingredients used in the recipe:
-- honey - 500 g
-- water - 1.25 litres
-- dried blueberries - 3-4 tsp
-- yeast - 1 / 2 tsp
-- gelatine - 2 g
-- rose oil - 2-3 drops
Instructions for preparation:
Med divorced warm water and cook for an hour, removing the foam. Give broth cool. Then add insist dried blueberries, yeast and left to ferment for a week and then drink protsedit, add the dissolved gelatin, rose oil, dense block and leave for 2 months in a cold place.

Med young

Med young

Ingredients used in the recipe:
-- honey - 400 g
-- raisins - 3 tablespoons
-- lemons - 2.5 pc.
-- yeast - 1 / 2 Domains
-- flour - 1.5 Premium
-- water - 5 l
Instructions for preparation:
Raisin wash, cut the lemons (remove seeds), to connect with honey in a large pot. The water boil, cool slightly and pour it honey. Good razmeshat that all honey disappeared. Give the mixture cool to a temperature of steam milk, put it in yeast, divorced in the water with the flour. This mixture left at night in a warm place. When fermented, raisins and lemon spoon on top. The resulting drink protsedit through a sieve, to distribute bottled, block tightly and store in a cold place. Days after five honey will be ready for consumption.

Russian Med

Russian Med

Ingredients used in the recipe:
-- honey - 500 g
-- cherries (pitted) - 1 cup
-- strawberry or strawberries - 1 cup
-- water - 1 cup
-- rye bread - 25 g
-- beer yeast - 25 g
Instructions for preparation:
Berries (cherry, strawberry (Fragaria) rinsed, connect with honey and onion, add the boiled water, a piece of rye bread, softened in yeast. Leave to ferment for 2-3 weeks, after which another liquid merge utensils and place in warm place until the end fermentation. Med will be ready in 1-2 weeks.

Flip of beer

Flip of beer

Ingredients used in the recipe:
-- 2 tablespoons. spoon cracked ice, the egg - 1 pc.
-- honey - 1 tsp
-- milk - 60 ml
-- dark beer - 60 ml
Instructions for preparation:
Mix all ingredients except beer. Then gradually add the beer, mix well, cool and file a table with a straw.

Flip citrus with honey

Flip citrus with honey

Ingredients used in the recipe:
-- egg - 1
-- Mead
-- lemon juice - 60 ml
-- orange juice - 60 ml
-- ice - 2 block.
Instructions for preparation:
Mix in the mixer in a minute honey, or egg yolk, orange and lemon juice. The finished drink to distribute and lodge with a glass of ice.

Flip Linda

Flip Linda

Ingredients used in the recipe:
-- milk - 40 ml
-- honey - 30 g
-- yolks - 1
-- ground cinnamon - to taste
Instructions for preparation:
Milk and honey thoroughly, pour in a glass of cinnamon, and sprinkle with hammers.

Rataphia Blackberry

Rataphia Blackberry

Ingredients used in the recipe:
-- vodka - 5 l
-- berries Blackberry - 400 g
-- honey - 3 kg
-- water - 500 ml.
Instructions for preparation:
Berries Blackberry vyvarivayut for an hour in a solution of honey and water. Then vyvarennye berries carefully rastirayut and again put on the same syrup cook another 10 minutes. After protsezhivayut broth, squeeze, and the resulting syrup poured vodka.
Insist in 2 weeks, and then again protsezhivayut and bottled in bottles, which are pores.

Cocktail honey

Cocktail honey

Ingredients used in the recipe:
-- vodka - 50 g
-- red port - 50 g
-- honey - 50 g
-- orange juice - 2 tablespoons. spoon (or lemon juice - 1 tablespoon. spoon)
Instructions for preparation:
In enamelled bowl nalivayut vodka, add red port, honey and orange or lemon juice. Put 3-4 pieces of ice. The contents of bowls and jugs perelit to leave in a cool place for 1 hour. Before filing for every cocktail you can add a glass of orange segments quarters.

Language in eggplant

Language in eggplant

Lineup:
-- 1 kg. boiled beef tongue
-- 1 kg. eggplant
-- 250 mg. mayonnaise
-- 1 head garlic
-- Sol

Aubergine cut thinner story, salt and wait until the juice yield. Garlic finely istolchite, mix with mayonnaise and flatten every stratum of eggplant on both sides. Beef language (previously boiled until soft), finely cut and put in pots mixed with eggplant. Pour remaining mayonnaise on top, place in oven and zapekayte until eggplant.

"Eggs chicken not teach"

"Eggs chicken not teach"

Lineup:
-- 1 chicken
-- 25 eggs
-- Bank of mayonnaise 1
-- 1 head garlic
-- Sol

Chicken boil in water until soft, separated from the bones, cut pieces of meat. Garlic ukufake and mix with mayonnaise. Every piece of chicken salt to taste, obzharte chesnokomi with mayonnaise and fold in pots, from top to slay eggs carefully, trying to yolks preserved form Posolite, frying mayonnaise and put in the oven. Solite cautiously so as not to put too much salt into, as well as mayonnaise salty enough.

"Tricky Ali"

"Tricky Ali"

Lineup:
-- 1 kg. young lamb
-- 50 mg. fat sheep
-- 1 liter of ovine bone broth
-- 2 tablespoons. vinegar
-- 0.5 kg. Archery
-- Black pepper
-- Tmin
-- Salt, to taste
-- 2 heads of garlic

Mutton slice chunks, cut onion rings, peremeshayte, salt, season, fill with vinegar and leave for 2-3 hours. Then obzharte on fat meat, fold in pots, from top to sprinkle chopped onion rings, crushed garlic, caraway and fill with hot broth. Put in the oven for 2-3 hours, as evaporation of liquid dolivayte broth. Serve at the table with potato puree.

"Dinner by the fireplace"

"Dinner by the fireplace"

Lineup:
-- 800 mg. pork
-- 100 mg. salam
-- 8 potatoes
-- 300 mg. cauliflowers
-- 1 onion
-- 1 carrot
-- Bay leaf
-- Dill
-- Salt, to taste

Cut pork chunks, lightly fry in lard, potatoes and clear cut straw and the same grill, add the meat with potatoes in pots, cut from top to put Cauliflower, onions, carrots, salt, add bay foxes, fill with hot water and put in the oven. A few minutes before sprinkle with dill preparedness.

"Dinner at the cliff"

"Dinner at the cliff"

Lineup:
-- 1 kg. fatty beef
-- 10 pc. Potatoes
-- 4 bulbs
-- 2 carrots
-- Bay leaf
-- Black pepper
-- Salt, to taste

Meat cut chunks, obzharte in its own fat until a crust oils. Add the onion, carrot, pepper and a little put out. Potatoes cut seams in pots and put layers: a layer of potatoes, a layer of meat with vegetables, a layer of potatoes. Salt, put bay leaves, fill with boiling water and put in the oven.

Pork beans "Confetti"

Pork beans "Confetti"

Lineup:
-- 1 kg. pork with horseradish
-- 2 cups colored beans
-- 3 different colors of sweet peppers
-- 1 onion
-- 2 tablespoons. spoon tomato
-- Greenery
-- Salt, to taste

Beans zamochite for 1-2 hours. Take part bacon, cut in small pieces and fry onions in it, Bulgarian pepper, sliced potato, and tomato. Cut slices of pork, peremeshayte with beans, fill with water, bring to a boil and the shift in pots. Simmer 1,5-2 hours in the oven for 15 minutes until ready to enter the tomato and pepper greens.

"Serdechko Sheep"

"Serdechko Sheep"

Lineup:
-- 1 kg. Lamb
-- 200 mg. kurdyuchnogo lard
-- 2 cups rice
-- 10 - 15 small tomatoes strong
-- 2 heads of garlic
-- Black pepper
-- Sol
-- Kinza to taste

Figure zamochite in salt water for 1 hour. Meat cut to pieces and fry until crust fat. Put meat on the bottom gorshochkov, top zasypte washed rice in the middle of an pomidorchikov few, salt, season, fill with boiling water, place in oven and simmer until meat. Pripodache knzoy sprinkle on the table.

"Holiday in aul"

"Holiday in aul"
Lineup:

-- 1.5 kg. Ovine ribs
-- 200 mg. fat sheep
-- 0.5 cups tomato paste
-- 500 mg. Flour
-- 3 garlic heads
-- 1 onion
-- Black pepper
-- Salt, to taste

Izmuki, water and salt zamesite steep dough and leave it for half an hour. Melt fat sheep, fry onion in it, pour the tomato paste, water, divorced, vsypte peeled and crushed garlic and short extinguish. Dough roll thin seam and cut rhombs. Short ribs salt, season, fold in pots, fill with water, place in oven and boil until soft. Then type in every pot testyanye diamonds, Glaze fueled tomato and cook until the meat full readiness.

"Avian Yard"

"Avian Yard"

Lineup:
-- 1 chicken
-- 1 litre of milk
-- 1 egg
-- 1 kg. Maize
-- 2 onions
-- Sol

Remove chicken meat from bones, salt, fold in goshochki. Corn clear, grain nasypte in pots on top of the chicken, place the sliced onions on top and fill all the warm milk. Place in the oven for 2 - 2.5 hours. In the 10 minutes before the willingness to add whipped egg pot.

Plow "Portsionny"

Plow "Portsionny"

Lineup:
-- 1 kg. Entre'es
-- 3 cup rice
-- 150 mg. beef fat
-- 3 carrots
-- 2 onions
-- 0.5 cups cranberry
-- Black pepper
-- Salt, to taste

Figure zamochite vpodsolennoy water for one hour. Veal cut, fry in fat, sprinkle with pepper, add diced onion straws, carrot, onion together. Place the meat in gorshochkov fries at the bottom, the top zasypte washed and mixed with cranberry rice, salt and fill with boiling water to 1 cm above the level of rice. Place in the oven and cook 1 - 1.5 hours.

Liver with eggs

Liver with eggs

Lineup:
-- 2 kg. Bovine Liver
-- 5 bulbs
-- 1 cup vegetable oil
-- 15 eggs
-- Black pepper
-- Sol

Zachistite films of the liver, cut thin slices, fry in vegetable oil with onion, salt, season. Liver with fried onions and mincing machine skip over well with vymeshayte zheltkami eggs, add the remaining oil there after frying. Proteins whisk eggs with salt in the foam and carefully enter the estate. Put in a lot of pots and put in the oven.

Liver with potatoes

Liver with potatoes

Lineup:
-- 1.5 kg of beef liver
-- 1 liter beef broth
-- 0.5 cups vegetable oil
-- 8 potatoes
-- 4 bulbs
-- 2 salty cucumber
-- Greenery parsley
-- Sol

Liver wash, zachistite of films, salt, cut thin seams and vegetable oil to fry with sliced onion rings. Cut straw potatoes, cucumbers - asterisks. Put in pots layers: a layer of potatoes, liver layer, a layer of potatoes again, the latest put cucumbers, fill with hot broth, vsypte greens and put in the oven. Cook until potatoes.

"Pestrushka in the woods"

"Pestrushka in the woods"

Lineup:
-- 1 chicken
-- 2 kg. mushrooms
-- 200 mg. ghee
-- 2 onions
-- 100 mg. Forest nuts
-- Sol
-- Greenery

Separate the bones from the chicken, cut pieces, salt, stir in butter and fold ocetne in pots. Mushrooms clean, rinse, zamochite 2 hours in cold water, then slice and fry in oil with lukom.Orehi clear from the shell, ukufake, they sprinkle chicken, place the mushrooms on top, fill with boiling water and put in the oven. In the 10 minutes before the willingness sprinkle crushed herbs.

"Autumn Fantasy"

"Autumn Fantasy"

Lineup:
-- 1 kg. young lamb
-- 6 pc. quince
-- 4 corn cob
-- Salt, to taste

Cut small pieces of meat, sliced quince cut to separate grain from the corn cobs. Place the pots in the sectors of the meat, quince, maize grain. Fill with water, salt, place in oven and cook until the meat.

"Red maiden"

"Red maiden"

Lineup:
-- 1 chicken
-- 1 litre tomato
-- 0.5 cups lard
-- 1 kg. Bulgarian red pepper
-- 4 bulbs
-- 4 carrots
-- 2 heads of garlic
-- Sol

Chicken separated from the bones, cut pieces, brush mixture of chopped garlic with salt and leave for 45 minutes. Cut vegetables, stir in Parliament, Glaze tomato, garlic and add 5 minutes to extinguish. Fold in the chicken pots, fill tomato sauce with vegetables and place in oven.

"Kurochka chicken"

"Kurochka chicken"

Lineup:
-- 1 kg. chicken stomachs
-- 250 mg. mayonnaise
-- 4 bulbs
-- Black pepper

Chicken stomachs prorutite through mincing machine with onion, salt, season, mix with mayonnaise and put the whole mass of pots, place in hot oven and nobody.

"Kurortnitsa"

"Kurortnitsa"

Lineup:
-- 1 chicken
-- 400 mg. mayonnaise
-- 2 heads of garlic
-- Salt, pepper to taste

Remove chicken from bones, cut large pieces of meat, salt each one season. Garlic finely istolchite, peremeshayte with mayonnaise and fry each piece. Put chicken in pots, ravnrmerno throwing mayonnaise, place in oven and zapekayte.

"Doverchivaya hohlatka"

"Doverchivaya hohlatka"

Lineup:
-- 1 chicken
-- 3 cup millet
-- 300 mg. pumpkin
-- 100 mg. canteen margarine
-- 1 onion
-- 1 carrot
-- Sol

Separate the bones from the chicken, cut in pieces and margarine obzharte with onions and carrots. Pumpkin cut in small cubes and mix with washed millet. Put chicken in pots, mix it with millet and pumpkin, salt, fill with boiling water and put in the oven.

"Two buddies"

"Two buddies"

Lineup:
-- 500 mg. Entre'es
-- 500 mg. chicken teriyaki
-- Article 4. tablespoons ghee
-- 2 onions
-- 2 carrots
-- 2 cup peas
-- 0.5 cups Macbeth
-- Black pepper
-- Salt, to taste

Peas zamochite 2 hours. Veal and cut chicken pieces, salt, season, stir in ocetne oil. Add the diced onions and carrots, brown vmkste, Glaze Lyavange and a little put out. Put gorshochkov mass at the bottom, the top zasypte peas, fill with boiling water, postavte in the oven and cook 2 - 2.5 hours.

"Mountain Landscape"

"Mountain Landscape"

Lineup:
-- 1 kg. Lamb
-- 50 mg. fat
-- 0.5 kg. salted cabbage
-- 3 pc. Bulgarian red pepper
-- 2 onions
-- Black pepper
-- Salt, to taste

Thin slice recipes Bulgarian pepper, onion in fat together with the onion, add the cabbage and a little put out. Meat cut chunks, Glaze little water and povarite thirty minutes. Then, fold meat in the pots, place cabbage on top with pepper, salt, season and fill broth. Place in a hot oven and cook until the meat full readiness.

"Queen of the sexes"

"Queen of the sexes"

Lineup:
-- 1 kg. pork
-- 4 corn cob
-- 1 onion
-- 1 carrot
-- Greenery parsley to taste
-- Salt, to taste

Pork cut into small pieces, separated from the grain corn cobs, add the meat with maize in pots, fill with cold water and place in the heated oven. When water boils in the pot, put finely cut onions and carrots, salt. For 5 minutes until sprinkle chopped herbs.

Cotlets floats

Cotlets floats

Lineup:
-- 0.5 liters beef broth
-- 200 mg. beef or pork
-- 2 onions
-- 3 / 4 cup of rice
-- 2 tablespoons. spoon tomato
-- 1 - 2 garlic cloves
-- Salt, to taste
-- Peretz black ground to taste
-- The greenery to taste

Meat and onions skip through mincing machine, add the washed rice, tomato, crushed garlic, salt, season, sformuyte small balls and place them in pots at the rate of 4 - 5 per portion, Glaze boiling broth and place in hot oven Yongsan. In the 10 minutes before the willingness sprinkle with herbs.

"Glade"

"Glade"

Lineup:
-- 0.5 chicken
-- 500 mg. Green beans
-- 0.5 cups olive oil
-- 2 eggs
-- 1 onion
-- 1 carrot
-- Salt, to taste
-- The greenery to taste

Separate the bones from the chicken, cut pieces, put into pots, fill with cold water, salt and place in oven. The pods green beans cut into 2 - 3 parts. Onions and carrots finely slice, fry in olive oil, vsypte green beans, onion along with it. Put in a bowl, cool, salt, eggs slay. When the chicken in the pot will be ready to enter the bean-egg mass, add the greens and keep it in the oven for another 15 minutes.

The noodles "Home"

The noodles "Home"

Lineup:
-- 0.5 chicken
-- 400 mg. Flour
-- 1 egg
-- Greenery parsley and dill to taste
-- Salt, to taste

Boil until chicken, pour broth. Flour salt and mash with egg and water, steep zamesite fresh dough, let stand for 30 minutes. Then thinly roll, and turn dough into tube and finely cut. Broth podogreyte, fill in pots, vsypte noodles, place in oven and cook until noodles. Before filing put on the table in the pot every piece of chicken and sprinkle with herbs.

"Gorokhovaya carousels"

"Gorokhovaya carousels"

Lineup:
-- 4 cup peas
-- 4 bulbs
-- 4 large carrots
-- 4 small turnip
-- 200 mg. pumpkin
-- 200 mg. salted lard
-- 0.5 cups vegetable oil
-- Pot Black pepper to taste
-- Salt, to taste

Beforehand zamochite peas at 1.5 hours. Look at the grill vegetable oil until golden brown. More vegetables cut small cubes and fat - plates. Mix all ingredients in the dish, salt, pepper put peas, fill with boiling water and place in hot oven until cooked.

Chicken Broth with "clouds"

Chicken Broth with "clouds"

Lineup:
-- 1 litre chicken broth
-- 400 mg. Chicken
-- 2 eggs
-- 2 onions
-- Salt, to taste

The meat chicken with onions skip through the mincing machine twice, pribavte egg yolks, salt. Egg proteins wire, peremeshayte with chopped herbs. Bring to a boil broth, funnel in pots. Wetted with water tea spoon stuffing take small pieces and quickly toss in the broth. Place the pots in the pre-heated oven. For 5 minutes to enter the willingness proteins with greens.

Broth "Neptune"

Broth "Neptune"

Lineup:
-- 1 liter of fat pork broth
-- 700 mg. cauliflowers
-- 3 eggs
-- 1 onion
-- 1 carrot
-- The greenery to taste
-- Salt, to taste

Color finely cut cabbage and mix with a little whipped eggs, salt and season rastertuyu greens. Hot broth stir in pots, carefully enter the egg mass, add the diced carrots and onion straws, put in a hot oven and cook 10 - 15 minutes.

Dishes in clay jars "Aristocrat"

Dishes in clay jars "Aristocrat"

Lineup:
-- 0.5 kg. Entre'es
-- 100 mg. green peas
-- 1 onion
-- 2 carrots
-- Kinza to taste (you can substitute parsley)
-- Salt, to taste

Cut veal narrow strips along the grain, fold in pots, fill with cold water, salt and place in oven. Look at the shallow Rub potatoes, carrot sticks and cut meat after boiling it in pots. In the 10 - 15 minutes to complete readiness for meat vsypte goroshchki green peas and place fish or parsley leaves.