Cotlets floats

Cotlets floats

Lineup:
-- 0.5 liters beef broth
-- 200 mg. beef or pork
-- 2 onions
-- 3 / 4 cup of rice
-- 2 tablespoons. spoon tomato
-- 1 - 2 garlic cloves
-- Salt, to taste
-- Peretz black ground to taste
-- The greenery to taste

Meat and onions skip through mincing machine, add the washed rice, tomato, crushed garlic, salt, season, sformuyte small balls and place them in pots at the rate of 4 - 5 per portion, Glaze boiling broth and place in hot oven Yongsan. In the 10 minutes before the willingness sprinkle with herbs.