"Dinner by the fireplace"

"Dinner by the fireplace"

Lineup:
-- 800 mg. pork
-- 100 mg. salam
-- 8 potatoes
-- 300 mg. cauliflowers
-- 1 onion
-- 1 carrot
-- Bay leaf
-- Dill
-- Salt, to taste

Cut pork chunks, lightly fry in lard, potatoes and clear cut straw and the same grill, add the meat with potatoes in pots, cut from top to put Cauliflower, onions, carrots, salt, add bay foxes, fill with hot water and put in the oven. A few minutes before sprinkle with dill preparedness.