"Holiday in aul"

"Holiday in aul"
Lineup:

-- 1.5 kg. Ovine ribs
-- 200 mg. fat sheep
-- 0.5 cups tomato paste
-- 500 mg. Flour
-- 3 garlic heads
-- 1 onion
-- Black pepper
-- Salt, to taste

Izmuki, water and salt zamesite steep dough and leave it for half an hour. Melt fat sheep, fry onion in it, pour the tomato paste, water, divorced, vsypte peeled and crushed garlic and short extinguish. Dough roll thin seam and cut rhombs. Short ribs salt, season, fold in pots, fill with water, place in oven and boil until soft. Then type in every pot testyanye diamonds, Glaze fueled tomato and cook until the meat full readiness.