Kvas lemon-honey

Kvas lemon-honey

Ingredients used in the recipe:
-- water - 1.5 litres
-- honey - 4 tsp
-- sugar - 5-6 Names
-- lemon juice - 1 pc.
-- raisins
Instructions for preparation:
Boil enamel utensils in the water, cool it to 70 ° C, pour the juice of one lemon, add honey, sugar, cover with gauze and give nastoyatsya within 24 hours Then distribute in a bottle, add the raisins in each 5-6, to cork up and put in the refrigerator. After 2 weeks of kvass ready