Kvas "Petrovsky" from the crumbs
Ingredients used in the recipe:
-- water - 2 l
-- dried - 400 g
-- honey - 30 g
-- horseradish - 50 g
-- yeast - 10 g
Instructions for preparation:
Suhari from black bread, pour boiling water and steep nastoyatsya give them about 2 hours Then proteret them through a sieve, add the yeast, sugar. Put kvass and give him vybroditsya about 5-6 hours In kvass ready to pre-heat horseradish and honey, all carefully razmeshat
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