Med-old Vishnyak

Med-old Vishnyak

Ingredients used in the recipe:
-- honey - 500 g
-- water - 1 cup
-- cherry - 1.1.5 kg
Instructions for preparation:
In an enamelled utensils, pouring water and boil syrup, stirring occasionally and removing the foam. In the bottle with a narrow neck (or put in small barrel) perebrannuyu promytuyu pitted cherries and pour it ostuzhennym syrup. Capacity cover with a damp cloth and leave in a warm room at 3 days for fermentation. When the mixture ferments, making capacity in the cellar and plugged the hole folded piece of canvas, to keep maturing. After 3 months of honey ready to use (though the taste of the drink the better, the longer it excerpt).