"Pestrushka in the woods"
Lineup:
-- 1 chicken
-- 2 kg. mushrooms
-- 200 mg. ghee
-- 2 onions
-- 100 mg. Forest nuts
-- Sol
-- Greenery
Separate the bones from the chicken, cut pieces, salt, stir in butter and fold ocetne in pots. Mushrooms clean, rinse, zamochite 2 hours in cold water, then slice and fry in oil with lukom.Orehi clear from the shell, ukufake, they sprinkle chicken, place the mushrooms on top, fill with boiling water and put in the oven. In the 10 minutes before the willingness sprinkle crushed herbs.
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