Kvas suharny with horseradish

Kvas suharny with horseradish

Ingredients used in the recipe:
-- horseradish - 100 g
-- sugar - 3 tablespoons
-- honey - 3 tablespoons
-- raisins - 3 EO
Instructions for preparation:
In suharny kvass ready to add horseradish cheese, honey, sugar and raisins.

Kvas "Petrovsky" from the crumbs

Kvas "Petrovsky" from the crumbs

Ingredients used in the recipe:
-- water - 2 l
-- dried - 400 g
-- honey - 30 g
-- horseradish - 50 g
-- yeast - 10 g
Instructions for preparation:
Suhari from black bread, pour boiling water and steep nastoyatsya give them about 2 hours Then proteret them through a sieve, add the yeast, sugar. Put kvass and give him vybroditsya about 5-6 hours In kvass ready to pre-heat horseradish and honey, all carefully razmeshat

Kvas of blueberries

Kvas of blueberries

Ingredients used in the recipe:
-- water - 10 litres
-- blueberries - 2 kg
-- honey - 2 cups
-- yeast - 30 d.
Instructions for preparation:
Berries blueberry withstand 12 hours after harvest, wash, rastoloch wooden pestle, pouring cold water, bring to a boil, cool, protsedit, add honey and yeast.
After 8-12 h kvass ready.